Punjab Land Restaurant
59D-50 Kennedy Rd S Brampton ON L6W 3R7 · Restaurant
6 inspections
- Required
2 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator properly maintain food contact surfaces?
- Required
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator properly wash and sanitize utensils?
- Did operator use good housekeeping practices ?
- Follow-up
0 infractions
- Required
4 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain every washroom in a sanitary condition?
- Required
2 infractions
- Did the operator process food in a manner that makes it safe to eat? (Significant risk)
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Required
0 infractions