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Bannerman School--E4C Nutrition Program

14112 23 Street NW Edmonton AB T5Y 2B9 · Food - General

Official record from Alberta →

Inspection summary

Bannerman School--E4C Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on September 2, 2026. The most recent inspection, on September 2, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on September 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 2, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Doors connected to the kitchen have gaps at the bottom, creating potential entry points for pests.- Install weather stripping on these doors to prevent pest entry into the kitchen.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of mouse activity, including droppings, was observed on the floor behind the refrigeration units and the kitchen stove.- Remove equipment from the wall and use bleach solution to clean up mouse droppings.- Conduct a thorough assessment of all walls in the kitchen and seal up any identified openings. Holes on wall around plumbing underneath sinks should be sealed.- Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A white refrigeration unit was not operating properly. The internal temperature of the cooler and freezer compartments were observed to be above 20°C during the inspection. No food items were stored in the unit at the time of inspection.- Repair or service the defective refrigeration unit to ensure it can maintain safe cold-holding temperatures.

Nearby inspected facilities

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