Banter & Co Brewing
100 66 Baldwin St, Whitby ON L1M 1A3 · Food Safety Inspections
Inspection summary
Banter & Co Brewing has been inspected 2 times by Durham Region Health Department since March 28, 2025. The most recent inspection, on August 13, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on August 13, 2026. For example:
Either manual or mechanical dishwashing provided
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
1 infraction
- Either manual or mechanical dishwashing provided
- * Fail to provide approved method of manual or mechanical dishwashing
- Operator to provide a three-compartment sink for washing, rinsing and sanitizing multi-service articles (dishware, cutlery etc)
- Either manual or mechanical dishwashing provided
- Routine
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
- Manual dishwashing: Wash, rinse, sanitize technique
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