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Spa Experience

71 Baldwin St, Whitby ON L1M 1A3 · Know Before You Go Inspections

Inspection summary

Spa Experience has been inspected 3 times by Durham Region Health Department since November 27, 2024. The most recent inspection, on July 27, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on November 27, 2024. For example: Compliant with requirements for hand washing sinks

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    1 infraction

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide work surfaces that can be readily cleaned and disinfected or sterilized. Operator/PSW must provide work surfaces that can be readily cleaned and disinfected or sterilized.
  2. Routine

    2 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to keep high-level disinfectant records with product name, concentration, date prepared and date to be discarded (as applicable). Operator/PSW must keep disinfection records with product name, concentration, date prepared and date to be discarded (as applicable).
  3. Routine

    2 infractions

    • Compliant with requirements for hand washing sinks
      • Fail to provide hand washing sink with continuous, potable, hot and cold running water, under pressure. Operator/PSW must provide hand washing sink with continuous, potable, hot and cold running water, under pressure.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions. Operator/PSW must follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions.

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