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Bao Haus Dumplings & Drinks

6271 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Bao Haus Dumplings & Drinks has been inspected 3 times by Fraser Health Authority since March 16, 2026. The most recent inspection, on August 11, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2026. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher only reaching 64-67 deg C after rinse cycle after 4 attempts.
      • Corrective Action(s): 1) Use only takeout containers for customers for now.
      • 2) Dishes can be washed in the dishwasher but must be sanitized in your 2 compartment sink. Fill one of the compartments with mixture of bleach/water at 100 ppm chlorine residual (same concentration as your bleach spray bottles). Submerse dishes for at least 2 minutes and then air dry them.
      • 3) See violation code 308 for dishwasher repair.
      • 4) Staff must be able to check dishwasher temperature (it should reach a minimum of 82 deg C/180 deg F in the rinse cycle).
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels not in dispenser at both handwash stations (one in back kitchen, one in front prep area). Staff member had paper towel rolls across the front table (not beside handwash station) and the other roll for the back handwash station was not nearby until staff member placed it there
      • Corrective Action(s): Keep paper towels at handwash stations at all times so staff can properly dry hands after washing them with soap and warm water.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Garlic cloves in vinegar at room temperature again- operator is to provide lab test results.
      • Corrective Action(s): Until lab test results are sent, this product must be kept in the cooler at 4 deg C or less.
      • Correct by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher needs to be adjusted/repaired as it is unable to reach minimum 71 deg C after rinse cycle at dish level.
      • Corrective Action(s): Repair/adjust dishwasher. See code 302 for dishwashing method until dishwasher has been repaired.
      • Correct by: immediately
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator was providing garlic cloves in vinegar but did not yet submit food safety plan for this item
      • Corrective Action(s): Item is to be lab tested to verify that it has pH<4.6 before it can be approved for sale at room temperature. Otherwise, it must be kept refrigerated at all times.
      • Correct by: Immediately
      • Violation Score: 1

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