BAR BURRITO
1228 St Clair Ave W · Food Premises
5 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Inspection
0 infractions
- Inspection
0 infractions