FBI PIZZA ST. CLAIR
1248 St Clair Ave W · Food Premises
Inspection summary
FBI PIZZA ST. CLAIR has been inspected 3 times by Toronto Public Health since November 20, 2024. The most recent inspection, on April 27, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on November 20, 2024. For example:
Separate and convenient hand washing sink(s)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on February 28, 2025. For example:
A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 20, 2024. For example:
Proper maintenance / washing of rooms (including washrooms)
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Inspection
3 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 3A. Separate and convenient hand washing sink(s)
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