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BAR:120 - Terminal 1

AT1 L2-6301 Silver Dart Dr Mississauga ON L5P 1B2 · Food Take Out

Inspection summary

BAR:120 - Terminal 1 has been inspected 4 times by Peel Public Health (Region of Peel) since November 13, 2024. The most recent inspection, on July 21, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 23, 2025. For example: Did operator properly maintain food contact surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 21, 2026. For example: Did operator protect the premises against the entry of pests and maintain records of all pest control measures?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  2. Required

    0 infractions

  3. Required

    2 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator properly wash and sanitize utensils?
  4. Required

    1 infraction

    • Did operator properly maintain food contact surfaces?

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