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Barbara A. Sizemore Academy

6547 S STEWART, CHICAGO, IL 60621 · School

Inspection summary

Barbara A. Sizemore Academy has been inspected 15 times by Chicago Department of Public Health since November 28, 2018. The most recent inspection, on September 15, 2026, recorded 5 infractions.

1 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 5 separate inspections, most recently on September 22, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 2 separate inspections, most recently on September 15, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on September 26, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 26, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 15 times across 10 separate inspections, most recently on September 22, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITH NO VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER HOLDER ON SITE. PIC HAS COPY ON SITE. INFORMED PERSON IN CHARGE A VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND ITS HOLDER MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED IMPROPER INTERNAL TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MILK INSIDE THE CHEST COOLER: . MANAGER DISCARDED APPROXIMATELY 477 LBS VALUES AT $548.00. PRIORITY VIOLATION #7-38-005.NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF EQUIPMENT. NOTED AMBIENT AIR OF CHEST MILK COOLER AT 45.6 F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED. "
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED WORN GASKETS OF CHEST MILK COOLER. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT-FITTING SEAL OF COOLER.
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE EXIT DOOR IN THE BOILER ROOM NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO SEAL BY REPLACING THE DOOR SWEEP AT THE BOTTOM OF THE DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE RUBBER GASKETS ON THE THREE DOOR FREEZER IN THE KITCHEN BY THE COOKING EQUIPMENT LOOSE; INSTRUCTED TO REATTACH OR REPLACE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND WATER STAINED CEILING TILE IN THE BOYS WASHROOM ON THE SECOND FLOOR; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR BEHIND THE OVEN IN THE KITCHEN AND BY THE REFRIGERATION UNITS IN THE LUNCHROOM SEATING AREA. INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE KITCHEN AND MAINTAIN. INSTRUCTED TO CLEAN IN THE INTERIORS OF THE LIGHT SHIELDS IN THE GIRLS WASHROOM ON THE SECOND FLOOR TO REMOVE DEAD INSECTS INSIDE OF SHIELDS.
  3. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE BUILD UP IN THE MILK COOLER IN THE DINING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE MIDDLE WASHBOWLS IN THE BOYS/GIRLS TOILET ROOMS IN THE REAR STAIRWELL NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE MIDDLE KNOB ON THE FAUCET OF THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA LEAKS. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOP NOT PROPERLY STORED TO AIR DRY WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY. MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE BOYS TOILET ROOM IN THE REAR STAIRWELL HAS WATER STAINED CEILING TILES. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT SHIELD IN THE BOYS TOILET ROOM LOCATED IN THE REAR STAIRWELL IS MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Canvass Re-Inspection

    1 infraction

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.11 OBSERVED BOWLS STORED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
  5. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. THE TEMPERATURES RANGED 45.8F-54.8F THE FOLLOWING TCS FOODS WERE DISCARDED: MILK, 13 CARTONS OF HEAVY WHIPPING CREAM, 3 BOXES OF PREPACKAGED SOUR CREAM PACKETS, APPROX. 6 CONTAINERS OF COOL WHIP, POTATO SALAD, 1 BOX OF STRAWBERRY CREAM CHEESE, 1 BOX OF SOUR CREAM AND ONION CHEESE SPREAD, 1/2 BAG SHREDDED PEPPERJACK CHEESE, 1 BAGS OF SHREDDED CHEDDAR CHEESE, 4 BAGS OF SHREDDED CHEESE BLEND, APPROX. 5 CONTAINERS OF CREAMY CHEESE SPREAD, 1 BAGS PARMESAN CHEESE. APPROXIMATELY 1 1/2 GALLONS AND 40 LBS AT $350 DISCARDED. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION VOIDED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF A THREE DOOR REFRIGERATOR AT 53.3F WITH TCS FOODS STORED INSIDE. THE UNIT WAS LOCATED NEXT TO THE VENTILATION SYSTEM IN THE FOOD PREP AREA. THE UNIT WAS TAGGED. ONCE REPAIRED EMAIL TO CDPH. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION VOIDED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SANDWICHES UNATTENDED ON A FOOD PREP TABLE DURING THE INSPECTION NOT COVERED. INSTRUCTED TO COVER FOOD WHEN UNATTENDED TO PREVENT POSSIBLE CONTAMINATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED BOWLS STORED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE THREE DOOR COOLER NEXT TO THE VENTILATION HOOD IN THE FOOD PREP AREA WITH SEVERE ICE BUILD UP ON THE INSIDE OF THE UNIT ON THE CONDENSOR. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TWO OUT OF THE THREE HANDWASHING SINKS NOT WORKING IN THE GIRL'S TOILET ROOM ON THE 1ST FLOOR. INSTRUCTED TO REPAIR SAID SINKS AND MAINTAIN.
  6. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 2 HAND WASHING SINKS IN EACH 1ST AND 2ND FLOOR BOY'S TOILET ROOM ( THERE ARE 3 SINKS IN TOTAL). INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS TURN ON AND HAVE HOT WATER MEASURING AT LEAST 100 F.
  7. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED 1ST and 2nd FLOOR BOYS TOILET ROOM HAND WASHING SINKS AT 88 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM TEMPERATURE OF 100 F PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 15 RODENT DROPPINGS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE RODENT DROPPINGS AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED 2 OUSIDE DUMPSTER RECEPTACLES WHICH WERE OVERFLOWING. 1 OF THE 2 DUMPSTER RECEPTACLES WAS MISSING A LID. INSTRUCTED MANAGER TO ENSURE DUMPSTER RECEPTACLES AND SURROUNDING AREAS ARE MAINTAINED AND ALL DUMPSTER RECEPTACLES HAVE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED
  8. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILE IN STUDENT WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED. (CORRECTED ON SITE)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT SHIELDS IN SOME STUDENT WASHROOMS IN NEED OF CLEANING TO REMOVE INSECTS AND DUST; INSTRUCTED TO CLEAN WHERE NEEDED.
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN COOKING KITCHEN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • Inspector Comments: Inspector Comments: STILL OBSERVED CONTINUED NON COMPLIANCE FOR VIOLATION #59- OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY VIOLATION 7-42-090. SCHOOL PLACED ON 48 HOUR ALTERNATIVE FOOD SOURCE. NO PREPPING, SERVING,OR WASHING OF ANY DISHES. EVERYTHING MUST BE INDIVIDUALLY PRE-PACKAGED AND DISPOSABLE. A REQUEST FOR AN EXTENSION WAS GRANTED UNTIL 12/31/2020 (PRIORITY 7-42-090)
  11. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS IN LOWER CABINET OF 2- COMPARTMENT SINK ,ON FLOOR NEXT TO REFRIGERATOR AND ON FLOOR IN BETWEEN CLUTTER ON FLOOR NEXT TO CABINETS IN COOKING KITCHEN.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN COOKING KITCHEN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • Inspector Comments: STILL OBSERVED CONTINUED NON COMPLIANCE FOR VIOLATION #59- OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY VIOLATION 7-42-090. SCHOOL PLACED ON 48 HOUR ALTERNATIVE FOOD SOURCE. NO PREPPING, SERVING,OR WASHING OF ANY DISHES. EVERYTHING MUST BE INDIVIDUALLY PRE-PACKAGED AND DISPOSABLE. INSTRUCTED CPS TO CONTACT [email protected] A REQUEST FOR AN EXTENSION WAS GRANTED UNTIL 6/30/2020 WHICH HAS EXPIRED.(PRIORITY 7-42-090)
  12. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS IN LOWER CABINET OF 2- COMPARTMENT SINK ,ON FLOOR NEXT TO REFRIGERATOR AND ON FLOOR IN BETWEEN CLUTTER ON FLOOR NEXT TO CABINETS IN COOKING KITCHEN.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN COOKING KITCHEN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • STILL OBSERVED CONTINUED NON COMPLIANCE FOR VIOLATION #59- OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY VIOLATION 7-42-090. SCHOOL PLACED ON 48 HOUR ALTERNATIVE FOOD SOURCE. NO PREPPING, SERVING,OR WASHING OF ANY DISHES. EVERYTHING MUST BE INDIVIDUALLY PRE-PACKAGED AND DISPOSABLE. INSTRUCTED CPS TO CONTACT [email protected] A REQUEST FOR AN EXTENSION WAS GRANTED UNTIL 6/30/2020 WHICH HAS EXPIRED.(PRIORITY 7-42-090)
  13. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 60 OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY VIOLATION 7-42-090. SCHOOL PLACED ON 48 HOUR ALTERNATIVE FOOD SOURCE. NO PREPPING, SERVING,OR WASHING OF ANY DISHES. EVERYTHING MUST BE INDIVIDUALLY PRE-PACKAGED AND DISPOSABLE. INSTRUCTED CPS TO CONTACT [email protected] TO REQUEST AN EXTENSION
  14. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED 1ST FLOOR BOYS AND GIRLS TOILET ROOM HAND WASHING SINKS AT 70.5F(BOYS) AND 73.6F(GIRLS). MINIMUM TEMPERATURE OF HAND WASHING SINKS SHALL BE AT LEAST 100F.PRIORITY VIOLATION 7-38-030(c) MAINTENANCE ADJUSTED THE WATER DURING INSPECTION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED WINDOWS IN THE LUNCH ROOM DINING AREA OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE SCREENS TO PROTECT FROM PESTS OR KEEP WINDOWS CLOSED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 35 MICE DROPPINGS IN THE DRY STORAGE ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION #56 OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  15. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MANINTAINED. MUST OBTAIN, INSTALL AND MANITAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

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