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YALE APARTMENT

6401 S YALE, CHICAGO, IL 60621 · Restaurant (Golden Diner)

Inspection summary

YALE APARTMENT has been inspected 22 times by Chicago Department of Public Health since August 6, 2012. The most recent inspection, on July 21, 2026, found no infractions.

3 of 22 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 10 times across 9 separate inspections, most recently on April 7, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 6 separate inspections, most recently on April 7, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on September 7, 2023. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 7, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 4, 2019. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS IN THE PREP AND TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS. MAINTAIN SAME.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER FOR THE REFRIGERATOR. INSTRUCTED TO PROVIDE AN INTERNAL THERMOMETER AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • DOOR NOT RODENT/INSECT PROOFED IN THE DINING AREA. 1/2" GAP NOTED AT THE BOTTOM OF DOOR. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TRASH RECEPTACLE IN THE LADIES TOILET ROOM USED BY THE KITCHEN STAFF/GUESTS HAS NO LID ON IT. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE DRY STORAGE ROOM WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN THE KITCHEN AREA NOT ACCESSIBLE. FOUND PANS STORED INSIDE OF THE SINK. INSTRUCTED TO USE SINK FOR HAND WASHING ONLY, KEEPING IT ACCESSIBLE AND STOCKED WITH SOAP/HAND DRYING DEVICES. PRIORITY FOUNDATION 7-38-030(c) NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED WINDOWS IN THE DINING AREA OPEN WITHOUT A PROTECTIVE SCREEN TO RODENT/INSECT PROOF THE WINDOW. INSTRUCTED TO PROVIDE WINDOW SCREENS TO WINDOWS AND MAINTAIN OR LEAVE WINDOWS CLOSED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPLACE TILE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE STORAGE CLOSET WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER HANDLING FOOD DOES NOT HAVE THE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
  4. Canvass Re-Inspection

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE RINSE COMPARTMENT MISSING A SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED A STICKY TRAP FILLED WITH DEAD INSECTS BEHIND THE REFRIGERATOR IN THE FOOD PREP AREA, DEAD INSECTS IN THE CABINET UNIT CLOSEST TO THE EXIT DOOR IN THE FOOD PREP AREA, AND DEAD FLIES ON THE FLOORS THROUGHOUT THE CAFETERIA. INSTRUCTED TO REPLACE ALL TRAPS FILLED WITH DEAD INSECTS, CLEAN AND MAINTAIN ALL AREAS WITH DEAD INSECTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH SLIGHT FOOD SPLATTERS INSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO RECEPTACLE WITH A LID IN THE WOMEN'S TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2576899 DATED ON 06/07/2023 NOT CORRECTED AS FOLLOWS: #48-OBSERVED THE FACILITY UTILIZING A TWO COMPARTMENT SINK AND A BIN FOR WASHING. RINSING, AND SANITIZING DISHWARE (COFFEE POT, SERVING UTENSILS SUCH AS METAL SPOONS, AND SERVING TRAYS). INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERICAL DISHWASHING MACHINE TO ADEQUATELY WASH, RINSE, AND SANITIZE DISHWARE AND MAINTAIN. PRIORITY VIOLATION 7-42-090, NO CITATION ISSUED.
  6. Non-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED A STICKY TRAP FILLED WITH DEAD INSECTS BEHIND THE REFRIGERATOR IN THE FOOD PREP AREA, DEAD INSECTS IN THE CABINET UNIT CLOSEST TO THE EXIT DOOR IN THE FOOD PREP AREA, AND DEAD FLIES ON THE FLOORS THROUGHOUT THE CAFETERIA. INSTRUCTED TO REPLACE ALL TRAPS FILLED WITH DEAD INSECTS, CLEAN AND MAINTAIN ALL AREAS WITH DEAD INSECTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH SLIGHT FOOD SPLATTERS INSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO RECEPTACLE WITH A LID IN THE WOMEN'S TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2576899 DATED ON 06/07/2023 NOT CORRECTED AS FOLLOWS: #48-OBSERVED THE FACILITY UTILIZING A TWO COMPARTMENT SINK AND A BIN FOR WASHING. RINSING, AND SANITIZING DISHWARE (COFFEE POT, SERVING UTENSILS SUCH AS METAL SPOONS, AND SERVING TRAYS). INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERICAL DISHWASHING MACHINE TO ADEQUATELY WASH, RINSE, AND SANITIZE DISHWARE AND MAINTAIN. PRIORITY VIOLATION 7-42-090, NO CITATION ISSUED.
  7. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED A STICKY TRAP FILLED WITH DEAD INSECTS BEHIND THE REFRIGERATOR IN THE FOOD PREP AREA, DEAD INSECTS IN THE CABINET UNIT CLOSEST TO THE EXIT DOOR IN THE FOOD PREP AREA, AND DEAD FLIES ON THE FLOORS THROUGHOUT THE CAFETERIA. INSTRUCTED TO REPLACE ALL TRAPS FILLED WITH DEAD INSECTS, CLEAN AND MAINTAIN ALL AREAS WITH DEAD INSECTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH SLIGHT FOOD SPLATTERS INSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO RECEPTACLE WITH A LID IN THE WOMEN'S TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2576899 DATED ON 06/07/2023 NOT CORRECTED AS FOLLOWS: #48-OBSERVED THE FACILITY UTILIZING A TWO COMPARTMENT SINK AND A BIN FOR WASHING. RINSING, AND SANITIZING DISHWARE (COFFEE POT, SERVING UTENSILS SUCH AS METAL SPOONS, AND SERVING TRAYS). INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERICAL DISHWASHING MACHINE TO ADEQUATELY WASH, RINSE, AND SANITIZE DISHWARE AND MAINTAIN. PRIORITY VIOLATION 7-42-090, NO CITATION ISSUED.
  8. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND INSIDE OF THE MEN'S TOILET ROOM NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE MEN'S TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE VIOLATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A STICKY TRAP FILLED WITH DEAD INSECTS BEHIND THE REFRIGERATOR IN THE FOOD PREP AREA, DEAD INSECTS IN THE CABINET UNIT CLOSEST TO THE EXIT DOOR IN THE FOOD PREP AREA, AND DEAD FLIES ON THE FLOORS THROUGHOUT THE CAFETERIA. INSTRUCTED TO REPLACE ALL TRAPS FILLED WITH DEAD INSECTS, CLEAN AND MAINTAIN ALL AREAS WITH DEAD INSECTS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE FACILITY UTILIZING A TWO COMPARTMENT SINK AND A BIN FOR WASHING. RINSING, AND SANITIZING DISHWARE (COFFEE POT, SERVING UTENSILS SUCH AS METAL SPOONS, AND SERVING TRAYS). INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERICAL DISHWASHING MACHINE TO ADEQUATELY WASH, RINSE, AND SANITIZE DISHWARE AND MAINTAIN. PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH SLIGHT FOOD SPLATTERS INSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO RECEPTACLE WITH A LID IN THE WOMEN'S TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2553468 DATED MARCH 25, 2022; 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS INSIDE OF THE DRY STORAGE CLOSET LOCATED IN THE DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
  11. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED THAT THE PERSON IN CHARGE MUST HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED THAT THE PERSON IN CHARGE MUST HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS INSIDE OF THE DRY STORAGE CLOSET LOCATED IN THE DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE EXIT DOOR IN THE DINING AREA. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
  12. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN IN MENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INADEQUATE HOT WATER AT TWO COMPARTMENT SINK AND HANDWASHING SINK IN FOOD PREP AREA. CORRECTED ON SITE. NO CITATION GIVEN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED ALL CERTIFIED CITY OF CHICAGO MANAGERS TO OBATIN AND PROIVDE ON SITE.
  13. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE KITCHEN. HAND WASHING CLEANSER SHALL BE PROVIDED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES, BUCKETS, ETC STORED ON THE FLOOR IN THE STORAGE CLOSET. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
  14. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR IN DRY STORAGE SUPPLY ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  15. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS,( COFFEE) NOT LABELED. MUST INSTALL LABEL
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION.NO CITATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR IN DRY STORAGE SUPPLY ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  16. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed coving in kitchen area in disrepair and missing. Must repair and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Dry storage/stock item area disorganize items are not stored 6 inches or higher from floor for proper cleaning. Must organize and move items 6 inches above floor and maintain.
  17. Canvass

    0 infractions

  18. Canvass

    1 infraction

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS AT HAND WASH SINK IN KITCHEN AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
  19. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED A HOLE IN THE BASE OF THE CADINET. MUST SEAL TO PREVENT RODENT ENTRY POINT.
  20. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • KEEP FLOOR DRY IN COMPACTOR ROOM, PUDDLES OBSERVED BY FLOOR DRAINS. DETAIL CLEAN FLOOR IN STORAGW ROOM IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES IN DINING ROOM.
  21. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 20-25 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN FOOD PREP AREA(BEHIND THE REFRIGERATOR), IN DINER'S STORAGE AREA, AND ON FLOOR ALONG THE BASES OF THE WALLS IN MAINTENANCE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR DOORS IN MAINTENANCE ROOM, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. NO CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED OR PROVIDED FOR CERTIFIED PERSONNEL AT TIME OF INVESTIGATION. MUST PROVIDE VALID CERTIFICATE(NO XEROX) OR RECEIPT AT NEXT VISIT. NO CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES IN DINING ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN MAINTENANCE ROOM.
  22. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED ONE SERVING TABLE BROWN TOP IN POOR REPAIR NEED TO REPAIR AND OR REPLACE TABLE,KITCHEN COUNTER STRIP COMMING OFF NEEDS TO BE REATTACHED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN GOLDEN DINER ROOM.

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