BarBurrito (Mission)
C105 - 31956 Lougheed Hwy, Mission · Restaurant
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Hose from Quat sanitizer dispenser not connected
- Corrective Action(s): Connect hose securely to quat sanitizer dispenser
- Violation Score: 9
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff not FoodSafe trained or equivalent
- Corrective Action(s): At least one staff member requires FoodSafe training or equivalent
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Permit fee overdue
- Corrective Action(s): Pay permit fee as per hand delivered letter
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: staff not foodsafe trained
- Corrective Action(s): staff to complete foodsafe(or equivalent) if supervisor with foodsafe not present
- Violation Score: 1
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): quat sanitzer bottle had no detectable quats
- Corrective Action(s): ensure 200 ppm quats is available in sanitzer spray bottle that is labels quat. Completed at time of insection
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): wiping rag bucket lacks sanitizing solution
- Corrective Action(s): ensure wiping rag bucket solution is minimum 200 ppm quats.Note: Quat sanitizer bucket and spary bottle filled with 200 ppm quat solution at time of inspection
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Large bag of pisto beans stored on floor
- Corrective Action(s): Store food product on shelf at least 6 inches off floor or in food grade container. Correct by May 18, 2023
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: staff not FoodSafe trained
- Corrective Action(s): in operators absence at least one staff requires FoodSafe training or equivalent
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cooler unit under counter - adjust to 4C or less
- Corrective Action(s):
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Ensure thermometers are easily readable in cooler units.
- Corrective Action(s):
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Paper towels required at kitchen hand wash stations
- Corrective Action(s):
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]