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Fatburger Mission

C120 - 31956 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Fatburger Mission has been inspected 20 times by Fraser Health Authority since November 14, 2017. The most recent inspection, on June 8, 2026, found no infractions.

5 of 20 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 10 separate inspections, most recently on June 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on May 19, 2023. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 17, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 2, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 29, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not operational
      • Corrective Action(s): Repair/replace dishwasher to ensure it sanitizes dishes by June 5, 2026. In interim use single use plates and cutlery.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back kitchen door sweep damaged allowing potential pest entry
      • Corrective Action(s): Repair door sweep by June 15 to preclude pests
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher sanitizer bucket empty
      • Corrective Action(s): replenish sanitizer, done at time of inspection
      • Violation Score: 15
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not working as designed
      • Corrective Action(s): Repair/adjust dishwasher so all hoses are in correct bucket
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer available in final risne of dishwasher.
      • Corrective Action(s): Ensure minimum of 50 ppm chlorine is available in final rinse water. Repair/adjust by May 2, 2025
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee not paid
      • Corrective Action(s): Pay permit fee as per hand delivered letter
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Door sweep on bottom of kitchen exterior door damaged
      • Corrective Action(s): Replace door sweep to preclude pest entrance
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff not foodsafe trained in absence of manager
      • Corrective Action(s): Staff to acquire foodsafe course(or equivalent) if manager not present
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse water has no detectable chlorine
      • Corrective Action(s): Adjust/repair dishwasher to ensure final rinse water has minimum 50 ppm chlorine. Repair by June 8, 2024. In interim use single service utensils.
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand wash station not equipped with soap and paper towels
      • Corrective Action(s): provide liquid soap and paper towels at kitchen hand sink
      • Violation Score: 15
  10. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has dirt when dispensed from pop machine.
      • Correction: Stop using pop ice machine until problem can be fixed
      • Corrective Action(s):
      • Violation Score:
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Both prep coolers ambient temp at 9.0 - Sour cream and raw chicken probed at 9.0c
      • Correction: Discard PHF's in cooler for more than 2 hours, PHF's in cooler for less than 2 hours transfered to working cooler. Food can be brought out for dinner but keep on ice at limited quantity
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at handwash sink
      • Correction: Replace paper towel
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine was visibly dirty
      • Correction: Clean ice machine as to prevent contamination
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front prep cooler ambient temp of 9c
      • Correction: Ensure coolers containing PHF's are below 4c
      • Corrective Action(s):
      • Violation Score:
  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand sink paper towel dispenser empty
      • Corrective Action(s): replenish paper towels asap
      • Violation Score: 15
  12. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff not FoodSafe trained
      • Corrective Action(s): in operators absence at least one staff member requires FoodSafe or equivalent
      • Violation Score: 1
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: low temperature dishwasher has 0 ppm chlorine in final rinse
      • Corrective Action(s): repair/adjust dishwasher to ensure minimum of 50 ppm chlorine at plate in final rinse cycle. To be corrected by May 13, 2022, in interim use singel service utensils only.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: breading bags stored on floor
      • Corrective Action(s): store paper breading bags at least 6 inches off floor to avoid contamination
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: no staff FoodSafe trained. Operator not onsite
      • Corrective Action(s): at least one staff member to be FoodSafe training at all times in operators absence
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Minor damage observed on the plastic holding white containers at coffee/ice cream station and handle of 2 compartment nozzle. The plastic is coming off and may contaminate food and food contact surfaces.
      • Corrective Action(s): Clean these areas and remove pieces of plastic. Replace and repair as needed. Correction required today for cleaning and 2 weeks for repair.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer jug empty at dishwasher
      • Corrective Action(s): Discussed on the phone with owner - use only disposable cups, utensils until sanitizer jug replaced and sanitizer provided to final rinse. Call for re-inspection.
      • Violation Score: 5
  18. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: sanitizer jug at dishwasher empty
      • Corrective Action(s): ensure dishware is sanitized using "third" compartment method as discussed with staff (clean dishware in dishwasher and then immerse in bleach solution 100ppm for 2 minutes - hot water and bleach (1once per gallon water), allow to air dry). Alternatively you can use only disposable utensils until sanitizer restored to dishwasher.
      • Violation Score: 5
  19. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine detected in final rinse
      • Corrective Action(s): Sanitizer adjusted at time of inspection - greater than 50ppm chlorine detected in final rinse.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, debris observed under shelves, equipment
      • Corrective Action(s): Thorough cleaning required by May 28, 2018. Ensure all areas including hard to reach areas cleaned regularly
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

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