BarBurrito - Vernon Square Mall
B130-4400 32 St Vernon BC V1T 9G8 · Restaurant - Food Service
Inspection summary
BarBurrito - Vernon Square Mall has been inspected 2 times by Interior Health Authority since October 2, 2025. The most recent inspection, on May 5, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example:
6 Are the premises designed and equipped to ensure safe food handling?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): QT 10 still being used since last inspection. *The quat sanitizer is multi-quat, so you require QT 40 test strips or equivalent (not QT 10 for regular Quat).
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): *Still not addressed: Splash guard barrier no longer in place between the hand sink & produce utility sink. This requires re-installing to reduce potential hand washing splash-over into the produce sink.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The quat sanitizer is multi-quat, so you require QT 40 test strips or equivalent.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Splash guard barrier no longer in place between the hand sink & produce utility sink. This requires re-installing to reduce potential hand washing splash-over into the produce sink.
- F2.1 Does the facility have proper monitoring supplies?
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