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White Spot Restaurant

800-4400 32 St Vernon BC V1T 9G8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

White Spot Restaurant has been inspected 3 times by Interior Health Authority since March 10, 2023. The most recent inspection, on December 3, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on December 3, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): NOTE the following maintenance items to be addressed, as discussed: • Rear receiving door area ceiling and return air vents are due for cleaning, including any light fixtures and ceiling tiles in the cook-line, preparation and dishwashing areas. Most notable in the ceiling area above the hand sink and fire extinguishing equipment containers is coated with a mixture of dust. grease, and potentially mold. *[As discussed, retain a qualified professional to check and report whether there is evidence of cross-connection short circuit of the cook equipment ventilation exhaust with the HVAC fresh air intake due to proximity of the units on the roof. Improve or correct as necessary, as this has been an ongoing issue, particularly when road and salt dust from the highway in Spring is easily captured due to proximity of the HVAC air intake and roof cook-line exhaust vent.] • Owner advised the ceiling tile along the cook-line is scheduled for replacement. Ensure smooth, non-absorbent type ceiling tiles, rather than acoustic tile which is porous and difficult to keep clean. • The ice hold with open ice next to the pop dispenser should have a slider or cover to protect the ice from potential extraneous matter that could fall onto and contaminate the ice. • The ice cream fruit syrups containers should also be covered until required for dispensing. • The owner confirmed the walk-in cooler door seals are due for replacement, on order, to help maintain consistent temperature. This will ensure less wear on the compressor. **Pass-thru service and entrance areas: • the cushioned type flooring replacement has not stood up to be durable, so it should be replaced with a flooring that is smooth, tight, non-absorbent. Consult Corporate White Spot for flooring recommendation. Owner checking options. • the pass-thru hand sink requires a splash barrier on the left side, with new silicone caulking. **Dishwashing area: • require new silicone caulking along splash-backs and table edges. **Bar area: • As discussed, obtain an extra paper towel portable dispenser from your supplier for ease of use and accessibility for servers in the bar.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Rear receiving door area ceiling and return air vents are due for cleaning, including any light fixtures and ceiling tiles in the preparation areas. Recommend a qualified professional check and report whether there is evidence of cross-connection short circuit of ventilation exhaust with the HVAC fresh air intake due to proximity of the units on the roof. Improve or correct as necessary.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Ceiling area inc tiles and light covers require cleaning. Note that overall operation of facility is very good.

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