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BARCA

4754 W BELMONT AVE, CHICAGO, IL 60641 · Restaurant

9 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED GAP GREATER THAN 1/4" IN WIDTH BETWEEN REAR EXTERIOR DOOR AND DOOR FRAME AND DOES NOT PROTECT AGAINST ENTRY OF INSECTS AND OTHER PESTS. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR TO ELIMINATE GAP AND PROTECT AGAINST ENTRY OF INSECTS AND OTHER PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED VENTILATION HOOD ABOVE STOVE TO BE HEAVILY-SOILED WITH GREASE AND DUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST, AND OTHER SOILS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER COMPOSING OF ITEMS UNNECESSARY TO FOOD OPERATIONS IN THE REAR AREA OF THE FACILITY (NEAR REAR EXTERIOR DOOR). INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN ALL AREAS FREE FROM EXCESSIVE CLUTTER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTFIED FOOD MANAGER CERTIFICATE WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES FOR INSPECTOR REVIEW.
  3. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST CONTROL LOG BOOK ON-SITE NOT MAINTAINED, NO PEST CONTROL SERVICE REPORTS SINCE FEBRUARY 2024. INSTRUCTED PERSON-IN-CHARGE TO MAINTAIN ROUTINE LICENSED PEST CONTROL SERVICE AND MAINTAIN ALL PEST CONTROL SERVICE REPORTS IN COMPLETE PEST CONTROL LOB BOOK AVAILABLE ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GAP GREATER THAN 1/4" IN WIDTH BETWEEN REAR EXTERIOR DOOR AND DOOR FRAME AND DOES NOT PROTECT AGAINST ENTRY OF INSECTS AND OTHER PESTS. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR TO ELIMINATE GAP AND PROTECT AGAINST ENTRY OF INSECTS AND OTHER PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED VENTILATION HOOD ABOVE STOVE TO BE HEAVILY-SOILED WITH GREASE AND DUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST, AND OTHER SOILS AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INSUFFICIENT HOT WATER PRESSURE PROVIDED AT ALL PLUMBING FIXTURES THROUGHOUT FACILITY. COLD WATER UNDER ADEQUATE PRESSURE AVAILABLE AT ALL FIXTURES. HOT WATER OF ADEQUATE TEMPERATURE PROVIDED TO ALL FIXTURES. INSTRUCTED TO REPAIR OR REPLACE HOT WATER PRESSURE AT ALL PLUMBING FIXTURES TO PROVIDE HOT WATER UNDER ADEQUATE PRESSURE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER COMPOSING OF ITEMS UNNECESSARY TO FOOD OPERATIONS IN THE REAR AREA OF THE FACILITY (NEAR REAR EXTERIOR DOOR). INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN ALL AREAS FREE FROM EXCESSIVE CLUTTER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTFIED FOOD MANAGER CERTIFICATE WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES FOR INSPECTOR REVIEW.
  4. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPPING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED MULTIPLE WIPING CLOTHS LAYING ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL BEING USED AS LINER ON STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED WITH ONLY 1 PEST INSPECTION REPORT DATED FROM THE LAST YEAR. THE LAST PEST INSPECTION WAS FROM 8/4/22 WITH NO OTHER PEST INSPECTIONS SINCE 2021. MANAGEMENT INSTRUCTED THAT AT LEAST 2 PEST INSPECTIONS ARE REQUIRED FOR EACH YEAR. AN ADDITIONAL PEST CONTROL INSPECTION IS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
  7. Canvass

    7 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS STORED AT KITCHEN STORAGE RACK TO PREVENT CONTAMINATION BEFORE USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARD ON TOP OF THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE FOOD DEBRIS SPILLAGE INSIDE OF THE 2 DOOR PREP LINE COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO REPAIR/REPLACE SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
  8. License Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID INSIDE WASHROOMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE.
  9. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE WASHROOMS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER WATER IS BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID INSIDE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL GAP ON BASEBOARD INSIDE HOT WATER TANK IN REAR CLOSET.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE.