New Delta Restaurant

3205 N CICERO AVE, CHICAGO, IL 60641 · Restaurant

20 inspections

CanvassJan 29, 2026
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED RICE, ETC OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED NONFOOD-CONTACT SURFACES OF STOVE (REAR SPLASH PANEL, UNDERSIDE OF LEDGE) ON MAIN COOK LINE TO BE SOILED WITH GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
CanvassFeb 27, 2025
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED REAR EXTERIOR DOOR (TO REAR ALLEYWAY) WITH SCREEN DOOR IN POOR REPAIR, GAPS IN SCREEN MESH AND SCREEN PANEL FRAME ACCESSIBLE TO PESTS. INSTRUCTED TO REPAIR OR REPLACE SCREEN MESH ON REAR EXTERIOR DOOR TO ELIMINATE GAPS AND MAINTAIN ALL EXTERIOR OPENINGS FREE FROM HOLES OR GAPS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED NONFOOD-CONTACT SURFACES OF STOVE (REAR SPLASH PANEL, UNDERSIDE OF LEDGE) ON MAIN COOK LINE TO BE SOILED WITH GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING IN POOR REPAIR, BUT FUNCTIONAL (P-TRAP WITH MINOR LEAK AND SLOW-DRAINING). INSTRUCTED TO REPAIR OR REPLACE KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
CanvassJul 30, 2024
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
CanvassMay 2, 2023
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REPAIR THE FLOOR TILES IN DISREPAIR IN THE FRONT AND REAR PREP AREAS. REPAIR THE CEILING IN THE REAR FOOD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE VALID PROOF OF TRAINING.
CanvassMay 17, 2022
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN THE FOOD SPLASHED DEBRIS INSIDE OF THE MICROWAVE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB INSIDE THE REFRIGERATION UNIT LOCATED AT REAR PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
Complaint Re-InspectionMar 22, 2021
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ComplaintMar 15, 2021
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND SINK AT COFFEE STATION LOCATED AT FRONT COUNTER. INSTRUCTED TO INSTALL HAND SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE CONVENIENTLY LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND SINK. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED TO MAINTAIN METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CAN OPENER ON COOK LINE COVERED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE AND LEAKING FAUCET ON 3 COMPARTMENT SINK LOCATED AT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HEAVY BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME UNDERNEATH EQUIPMENT ON MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED REFRIGERATOR NEXT TO COFFEE MAKER AND REAR STORAGE CLOSET FILLED WITH CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED HEAVY BUILD UP OF DUST ON VENT IN BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED CORE VIOLATION FROM REPORT #2366523 DATED 3/30/2020 NOT CORRECTED: " NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED." " MISSING LIGHT SHIELDS ON LIGHT BULBS IN FOOD PREP/DISH WASHING AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS AND MAINTAIN." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
CanvassMar 30, 2020
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 5-204.11-ADDITIONAL HAND WASHING SINK NEEDED BEHIND FRONT COFFEE PREPARATION/SERVICE AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - 3-603.11-FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-302.12- NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CEILING VENT COVER INSIDE THE UNISEX WASHROOM. WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11- MISSING LIGHT SHIELDS ON LIGHT BULBS IN FOOD PREP/DISH WASHING AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS AND MAINTAIN.
CanvassOct 30, 2019
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - ADDITIONAL HAND WASHING SINK NEEDED BEHIND FRONT COFFEE PREPARATION/SERVICE AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,POTATOES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. – -
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED TO REMOVE DRIED-UP FOOD DEBRIS AND TO MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO WASTE RECEPTACLE IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOM AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES STORED IN BETWEEN REFRIGERATION UNITS DUE TO POTENTIAL PEST HARBORAGE ELEVATE ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND MISSING LIGHT SHIELDS ON LIGHT BULBS IN FOOD PREP/DISH WASHING AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
CanvassDec 28, 2017
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL VENT COVER IN FRONT OF THE KITCHEN COUNTER WITH DUST BUILD -UP . MUST CLEAN,REMOVE DUST AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE PERSONAL ITEMS SUCH AS SHOES ON THE SHELVES UNDERNEATH THE ROUND COUNTER AND COAT,CLOTHES BEHIND THE BOOTH IN THE DINING AREA AND STORE THEM IN DESIGNATED AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
Canvass Re-InspectionMay 12, 2017
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - WATER KEEPS RUNNING EVEN THE FAUCET OF THE 3 COMPT SINK IS ALREADY SHUT OFF. MUST REPAIR THE FAUCET AND MAINTAIN.
CanvassMay 3, 2017
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT ALONG THE WALL BASE APPROXIMATELY OVER 20 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION FROM PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1764076 DATED 5/4/16. #34- Found broken floor tile in front dining room. Instructed to repair and maintain. SERIOUS VIOLATION 7-42-090.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN AND REMOVE THE GREASE ON THE HOOD AND FILTER AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - WATER KEEPS RUNNING EVEN THE FAUCET OF THE 3 COMPT SINK IS ALREADY SHUT OFF. MUST REPAIR THE FAUCET AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED EMPLOYEE COOKING WITH OUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
CanvassMay 4, 2016
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Found broken floor tile in front dining room. Instructed to repair and maintain.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Found fan (that does not work) in the kitchen area with dust build up. Must either remove non-working fan or remove dust build up.
CanvassJan 26, 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE. INTERIOR OF THE REAR TALL REACH-IN COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELDS IN THE REAR KITCHEN AREA.
CanvassJun 11, 2014
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS UNDERNEATH GRILL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN FRONT AND IN REAR AREA OF PREMISES TO PREVENT PEST HARBORAGE.
CanvassDec 18, 2013
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FRONT REACH IN COOLER, FRONT, HAVE BUILD UP OF GRIME. MANAGER REPORTS USE AS A STORAGE. INSTRUCTED TO DETAIL CLEAN INTERIOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MISSING AND BROKEN TILE , BEHIND FRONT COUNTER. INSTRUCTED TO REPLACE TILE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE TO COFFEE MAKER, FRONT COUNTER.
CanvassApr 16, 2013
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - SIX LIGHT BULBS ARE MISSING IN DINING AREA. MUST REPLACE.
CanvassAug 21, 2012
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, reach in freezer.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooler shelving not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under cooking equipment, heavy equipment in kitchen prep area need cleaning(corners).
CanvassApr 25, 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES IN EXIT DOOR,MUST BE REPLACED; UNCLEAN FLOOR IN STORAGE ROOM MUST CLEAN AND MAINTAIN; STANDING WATER NEAR BOILER IN BASEMENT MUST KEEP DRY AT ALL TIMES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD /ENDCAPS AT THE DISH AREA
LicenseOct 29, 2010
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - WOOD BLOCK IN PREP AREA NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXTERIOR COOKONG EQUIPMENT AND COOLER NOT CLEANED BETWEEN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN REAR NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED FLOOR TILE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL SHIELD BETWEEN 3 COMP. SINK AND UTILITY SINK.