Bardown Canteen and Takeout Inc

11 HOSPITAL, INVERNESS · Food Establishment

2 inspections

1. InspectionDec 19, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Ensure remaining food is discarded and dishes are done prior to closing each night.
2. InspectionFeb 29, 2024

   0 infractions