Coal Miners Cafe

15832 CENTRAL, INVERNESS · Food Establishment

5 inspections

1. InspectionJun 30, 2026

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests. Operator must ensure that exits are kept closed to prevent entry of pests (Corrected During Inspection).
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately. Operator must ensure that accepted thawing methods are utilized to thaw potentially hazardous food products. (Corrected During Inspection) Potentially hazardous food products were relocated to refrigeration units below 4C during the time of inspection. Potentially hazardous food products relocated to sink using the cold water thawing method.
2. InspectionJun 30, 2026

   0 infractions

3. InspectionDec 2, 2025

   0 infractions

4. InspectionApr 15, 2025

   0 infractions

5. InspectionApr 1, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Ensure cleaning is completed for hood vents, around cooking equipment and in dishwashing area.