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BARK BARBECUE

55 WATER STREET, Brooklyn, NY 11201 · Restaurant (Barbecue)

6 inspections

  1. Inter-Agency Task Force / Initial Inspection

    0 infractions

  2. Cycle Inspection / Initial Inspection

    2 infractions

    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
  3. Inter-Agency Task Force / Initial Inspection

    0 infractions

  4. Pre-permit (Operational) / Reopening Inspection

    0 infractions

  5. Pre-permit (Operational) / Re-inspection

    5 infractions

    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical
    • 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
      • Critical
    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 02C: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
      • Critical
    • 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
      • Critical
  6. Pre-permit (Operational) / Initial Inspection

    1 infraction

    • 02C: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
      • Critical