OKIBORU

55 WATER STREET, Brooklyn, NY 11201 · Restaurant (Japanese)

3 inspections

1. Cycle Inspection / Initial InspectionMar 25, 2026

   3 infractions

   • 04M: Live roaches in facility's food or non-food area.
     • Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
   • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
     • Critical
2. Pre-permit (Operational) / Re-inspectionFeb 25, 2025

   4 infractions

   • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
     • Critical
   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical
   • 10H: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
     • Not Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
3. Pre-permit (Operational) / Initial InspectionDec 23, 2024

   6 infractions

   • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
     • Critical
   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical
   • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
     • Critical
   • 03A: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
     • Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
   • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
     • Critical