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Barkerville Brewing Co.

185 Davie Street, Quesnel, V2J 2S8 · Restaurant

Inspection summary

Barkerville Brewing Co. has been inspected 7 times by Northern Health Authority since June 16, 2022. The most recent inspection, on June 10, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 5, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Re-usable wiping cloths laying on food surfaces at the time of inspection. Wiping cloths were not stored in sanitizer solution between uses. (Public Health significance), Wiping cloths can encourage the growth of micro-organisms and cross-contaminate food and/ food surfaces.
      • Corrective Action: Re-usable wiping cloths must be stored in sanitizer solution when not in use at all times.
  7. Routine Inspection

    0 infractions

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