BARNES & NOBLE BOOKSELLERS #2122

614 SOUTH MEADOW STREET, ITHACA, NY 14850 · Restaurant (Restaurant)

45 inspections

1. InspectionMar 3, 2026

   0 infractions

2. InspectionJan 16, 2025

   0 infractions

3. InspectionJan 10, 2024

   3 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
4. InspectionJul 14, 2023

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionJan 3, 2023

   0 infractions

6. InspectionAug 5, 2022

   0 infractions

7. InspectionFeb 8, 2022

   0 infractions

8. InspectionAug 20, 2021

   0 infractions

9. InspectionApr 29, 2021

   0 infractions

10. InspectionJan 9, 2020

    0 infractions

11. InspectionJul 17, 2019

    0 infractions

12. InspectionJan 7, 2019

    0 infractions

13. Re-InspectionDec 3, 2018

    0 infractions

14. Re-InspectionSep 19, 2018

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
15. Re-InspectionAug 20, 2018

    0 infractions

16. InspectionJul 5, 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
17. InspectionJan 10, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionJul 6, 2017

    0 infractions

19. InspectionFeb 8, 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. InspectionJul 19, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. InspectionJan 15, 2016

    0 infractions

22. InspectionJul 10, 2015

    0 infractions

23. InspectionJan 27, 2015

    0 infractions

24. InspectionOct 9, 2014

    0 infractions

25. InspectionFeb 11, 2014

    0 infractions

26. InspectionSep 11, 2013

    0 infractions

27. Re-InspectionFeb 14, 2013

    0 infractions

28. InspectionFeb 5, 2013

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionAug 7, 2012

    0 infractions

30. InspectionFeb 17, 2012

    0 infractions

31. InspectionAug 23, 2011

    0 infractions

32. InspectionMar 15, 2011

    0 infractions

33. Re-InspectionNov 17, 2010

    0 infractions

34. InspectionNov 3, 2010

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
35. InspectionApr 30, 2010

    0 infractions

36. InspectionDec 2, 2009

    0 infractions

37. InspectionAug 5, 2009

    0 infractions

38. Re-InspectionSep 11, 2008

    0 infractions

39. InspectionAug 27, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
40. InspectionSep 13, 2007

    0 infractions

41. InspectionSep 19, 2006

    0 infractions

42. InspectionOct 12, 2005

    0 infractions

43. InspectionOct 15, 2004

    0 infractions

44. InspectionOct 23, 2003

    0 infractions

45. InspectionDec 12, 2002

    0 infractions