CHILI'S GRILL & BAR

608 SOUTH MEADOW STREET, ITHACA, NY 14850 · Restaurant (Restaurant)

50 inspections

1. InspectionFeb 26, 2026

   2 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
2. InspectionJul 22, 2025

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
3. InspectionFeb 5, 2025

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
4. InspectionJul 24, 2024

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. Re-InspectionMar 28, 2024

   0 infractions

6. InspectionJan 24, 2024

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
7. InspectionAug 9, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Re-InspectionFeb 28, 2023

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionFeb 6, 2023

   4 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionAug 10, 2022

    0 infractions

11. InspectionApr 12, 2022

    0 infractions

12. Re-InspectionOct 1, 2021

    0 infractions

13. InspectionSep 2, 2021

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
14. InspectionJun 21, 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionDec 1, 2020

    0 infractions

16. InspectionAug 31, 2020

    0 infractions

17. InspectionJan 13, 2020

    0 infractions

18. Re-InspectionAug 22, 2019

    0 infractions

19. InspectionJul 29, 2019

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. InspectionFeb 21, 2019

    0 infractions

21. Re-InspectionOct 16, 2018

    0 infractions

22. InspectionSep 13, 2018

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
23. InspectionJan 16, 2018

    0 infractions

24. InspectionAug 15, 2017

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
25. InspectionMar 7, 2017

    0 infractions

26. InspectionAug 2, 2016

    0 infractions

27. Re-InspectionFeb 2, 2016

    0 infractions

28. InspectionJan 13, 2016

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
29. InspectionJul 28, 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
30. Re-InspectionFeb 17, 2015

    0 infractions

31. InspectionJan 27, 2015

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
32. InspectionSep 15, 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
33. InspectionFeb 11, 2014

    0 infractions

34. InspectionAug 12, 2013

    0 infractions

35. InspectionFeb 28, 2013

    0 infractions

36. InspectionAug 7, 2012

    0 infractions

37. InspectionMar 6, 2012

    0 infractions

38. InspectionSep 23, 2011

    0 infractions

39. InspectionApr 18, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
40. Re-InspectionNov 12, 2010

    0 infractions

41. InspectionOct 28, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
42. Re-InspectionJul 1, 2010

    0 infractions

43. InspectionJun 17, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
44. Re-InspectionNov 5, 2009

    0 infractions

45. InspectionOct 23, 2009

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
46. InspectionApr 24, 2009

    0 infractions

47. InspectionMar 6, 2008

    0 infractions

48. InspectionOct 23, 2007

    0 infractions

49. Re-InspectionMay 30, 2007

    0 infractions

50. InspectionMay 14, 2007

    0 infractions