BARON'S XI'AN KITCHEN & BAR

500 BELLEVUE WAY NE STE 210, BELLEVUE, WA 98004 · Restaurant (Seating 151-250)

15 inspections

1. Routine Inspection/Field ReviewOct 20, 2025

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
2. Routine Inspection/Field ReviewMar 11, 2025

   0 infractions

3. Consultation/Education - FieldFeb 7, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 19, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewJan 24, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
6. Routine Inspection/Field ReviewJun 1, 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field ReviewJan 19, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field ReviewJan 13, 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Return InspectionDec 17, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 3, 2019

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewSep 10, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewDec 26, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewSep 25, 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldAug 6, 2018

    0 infractions

15. Routine Inspection/Field ReviewOct 9, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED