SEOUL BOWL
500 BELLEVUE WAY NE, BELLEVUE, WA 98004 · Restaurant (Seating 0-12)
6 inspections
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Return Inspection
0 infractions
- Routine Inspection/Field Review
8 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions