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BARWALL CORPORATION/CULVER'S OF CHICAGO-BRONZEVILL

3355 S DR. MARTIN LUTHER KING DR, IL 60616 · Restaurant

Inspection summary

BARWALL CORPORATION/CULVER'S OF CHICAGO-BRONZEVILL has been inspected 11 times by Chicago Department of Public Health since September 15, 2017. The most recent inspection, on June 9, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 10, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 20, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 5 separate inspections, most recently on April 27, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on April 22, 2020. For example: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Short Form Complaint

    0 infractions

  2. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS BY THE FRYERS IN KITCHEN AND FLOOR DRAINS AT SINKS WHERE NEEDED.
  3. Canvass

    0 infractions

  4. Complaint Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11: OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: OBSERVED LIQUID SPILLAGE AND DEBRIS ON THE FLOORS IN THE REAR HOT WATER TANK CLOSET, THE REAR DRY INGREDIENT STORAGE AREA, AND BEHIND THE ICE CREAM MACHINE ACROSS FROM THE SHELVING UNIT WITH DISPOSABLE PRODUCTS STORED. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
  5. Complaint

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTDOOR GARBAGE RECEPTACLES OVERFLOWING WITH GARBAGE, PREVENTING THE LIDS FROM BEING ABLE CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIQUID SPILLAGE AND DEBRIS ON THE FLOORS IN THE REAR HOT WATER TANK CLOSET, THE REAR DRY INGREDIENT STORAGE AREA, AND BEHIND THE ICE CREAM MACHINE ACROSS FROM THE SHELVING UNIT WITH DISPOSABLE PRODUCTS STORED. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN REAR STORAGE ROOM CORNERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. OBSERVED APPROXIMATELY 20 LIVE WORMS ON FLOOR OF CABINET IN DRIVE THRU PREP AREA UNDER DRINK STATION. INSTRUCTED PERSON IN CHARGE TO REMOVE WORMS, SANITIZE AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP ON TUBING AND SURFACES OF DRINK DISPENSING MACHINE IN FRONT DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF GRIME ON FLOOR UNDER CABINET IN DRIVE THROUGH AREA DRINK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER ON FLOORS IN REAR STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.
  8. Short Form Complaint

    0 infractions

  9. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED EVERY PIC TO OBTAIN THE CERTIFICATE. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE WHILE SERVING TCS FOODS. INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOUND MALE FOOD HANDLER PULL HIS PANTS UP AND THEN PUT ON GLOVES WITHOUT ANY HAND WASHING. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING BODY/CLOTHES, ETC. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOP STORED IN THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP PROPER DRYING WHEN NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • COMPLIANCE SUMMARY FROM 01/09/2018 NOT POSTED. INSTRUCTED TO POST THE RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) NO CITATION ISSUED
  10. License

    0 infractions

  11. License

    0 infractions

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