WINGSTOP

456 E 35TH ST, CHICAGO, IL 60616 · Restaurant

21 inspections

1. CanvassMay 14, 2026

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOUBLE DOORS LEADING THE OUTSIDE DISPOSAL AREA ARE NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO INSTALL NEW DOOR SWEEPS AT THE BOTTOM OF THE DOOR TO COMPLETELY RODENT PROOF DOORS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FROM THE RIGHTSIDE FAUCET AT THE THREE COMP SINK WHEN WATER RUNNING; INSTRUCTED TO REPAIR LEAK AT FAUCET. CORRECTED ON SITE.
2. Canvass Re-InspectionMay 20, 2025

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR EXIT DOOR LEADING TO OUTSIDE DUMPSTER. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
3. ComplaintMay 13, 2025

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN AND FRENCH FRIES) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT AND WALKIN COOLER, SUCH AS 20LBS OF CHICKEN AT 52.5F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR EXIT DOOR LEADING TO OUTSIDE DUMPSTER. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
4. CanvassJan 3, 2025

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FAR REAR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS WITH GREASE AND FOOD BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
5. ComplaintJul 18, 2024

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS AND LIQUID SPILLS ON THE FLOORS SURROUNDING THE BEVERAGE DISPENSER IN THE FRONT LOBBY. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 1 BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
6. Canvass Re-InspectionMar 7, 2024

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C): OBSERVED THE TOPS OF ALL OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE, BURNT RESIDUE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: OBSERVED THE OUTERIOR OF THE OUTDOOR GREASE RECEPTACLE WITH GREASE DROPLETS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID EQUIPMENT TO AVOID PEST/RODENTS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13: OBSERVED THE FLOORS UNDER THE TWO DOOR PREP COOLER WITH SLIGHT FOOD CRUMBS AND DEBRIS BEHIND THE COCA-COLA BEVERAGE UNIT IN THE LOBBY. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED MANAGER THAT ARRIVED ON SITE, WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
7. Canvass Re-InspectionMar 5, 2024

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C): OBSERVED THE TOPS OF ALL OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE, BURNT RESIDUE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: OBSERVED THE OUTERIOR OF THE OUTDOOR GREASE RECEPTACLE WITH GREASE DROPLETS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID EQUIPMENT TO AVOID PEST/RODENTS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13: OBSERVED THE FLOORS UNDER THE TWO DOOR PREP COOLER WITH SLIGHT FOOD CRUMBS AND DEBRIS BEHIND THE COCA-COLA BEVERAGE UNIT IN THE LOBBY. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED MANAGER THAT ARRIVED ON SITE, WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2590077 DATED ON 02/26/2024 NOT CORRECTED AS FOLLOWS: #49: INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
8. CanvassFeb 26, 2024

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE TOPS OF ALL OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE, BURNT RESIDUE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED THE OUTERIOR OF THE OUTDOOR GREASE RECEPTACLE WITH GREASE DROPLETS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID EQUIPMENT TO AVOID PEST/RODENTS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS UNDER THE TWO DOOR PREP COOLER WITH SLIGHT FOOD CRUMBS AND DEBRIS BEHIND THE COCA-COLA BEVERAGE UNIT IN THE LOBBY. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED MANAGER THAT ARRIVED ON SITE, WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/21/2023, REPORT #2577609 #49: INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN. #57: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
9. ComplaintJun 21, 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
10. ComplaintMar 27, 2023

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED UNDER SINKS IN KITCHEN AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THE MANAGER ON DUTY DOES NOT HAVE A FOOD ALLERGEN TRAINING CERTIFICATE; MUST OBTAIN.
11. Complaint Re-InspectionDec 8, 2022

    0 infractions

12. Complaint Re-InspectionDec 6, 2022

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED POTATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER USING CELL PHONE WHILE FRYING CHICKEN WINGS. FOOD HANDLER PROCEEDED TO PUT NEW GLOVES ON WITH OUT WASHING HANDS TO CONTINUE PREPARING FOOD ITEMS. INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EVERY TASK CHANGE AND REAPPLY CLEAN GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SEE VIOLATION#59
    • 40. PERSONAL CLEANLINESS
      • ALL HAIR MUST BE TIED UP OR USE OF HAIR RESTRAINT. NO FLOWING LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • SEE VIOLATION #59
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • SEE VIOLTION #59
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #59
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATES AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #59
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 29,2022 REPORT #2567694 #16 FOUND SELF SERVE SODA MACHINE WITH BLACK AND PINK BUILD UP AT NOZZLE. FOUND INTERIOR OF ICE MACHINE WITH LARGE AMOUNTS OF BLACK BUILD UP AT CHUTE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE BOTH MACHINES MAINTAIN CLEAN AT ALL TIMES. #48 NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN #54 OBSERVED OUTSIDE GARBAGE OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED TO HAVE CONTAINER CLOSED AT ALL TIMES, PERHAPS ADD ADDITIONAL PICK UPS. #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 19,2021 REPORT #2493115 #55 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR #58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL PRIORITY FOUNDATION VIOLATIONS IN NEED OF CORRECTING. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • SEE VIOLATION #59
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED LAST SUMMARY REPORT NOT DISPLAYED VISIBLE TO CUSTOMERS PRIORITY FOUNDATION 7-42-010B CITATION ISSUED
13. ComplaintNov 29, 2022

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED POTATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER LEFT PREMISES AT THE BEGINING OF THE INSPECTION PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER LEAVE PREP AREA EXIT THE BUILDING TO BRING BACK AN ORDER FROM A CUSTOMER AND REENTER PREP AREA AND PROCEDE TO PREP AREA WITHOUT REMOVING ORIGINAL GLOVES. INSTRUCTED FOOD HANDLER TO REMOVE GLOVES, WASH HANDS AND PUT NEW GLOVES ON. PRIORITY VIOLATION 7-38-010 CIATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND SELF SERVE SODA MACHINE WITH BLACK AND PINK BUILD UP AT NOZZLE. FOUND INTERIOR OF ICE MACHINE WITH LARGE AMOUNTS OF BLACK BUILD UP AT CHUTE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE BOTH MACHINES MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • ALL HAIR MUST BE TIED UP OR USE OF HAIR RESTRAINT. NO FLOWING LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED TO HAVE CONTAINER CLOSED AT ALL TIMES, PERHAPS ADD ADDITIONAL PICK UPS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATES AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 19,2021 REPORT #2493115 #55 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR #58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AND TO OBTAIN CERTIFICATE PRIORITY VIOLATION 7-42-090 CITATION ISSUED
14. Canvass Re-InspectionMar 26, 2021

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • -501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
15. CanvassMar 19, 2021

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED POTATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID AND GROUND AREA NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND AROUND SAID DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
16. CanvassApr 28, 2020

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING TCS FOODS. INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOUND THE FOOD HANDLERS ON AT DIFFERENT TIMES USE HIS CELLPHONE, TOUCH THE TABLET OR TOUCH THE DOOR AND EACH TIME PUT ON THE SAME GLOVES WITH OUT WASHING HANDS. INSTRUCTED TO PRACTICE GOOD HYGIENIC PRACTICES BY PROPERLY WASHING HANDS AND USE DIFFERENT GLOVES AT EACH WASHING. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE LOWER SURFACE OF THE CABINET BY THE BEVERAGE STATION WITH STAINS AND DIRT. THE VENTILATION WITH GREASE SPILLS. MUST CLEAN AND MAINTAIN. THE WALK IN FREEZER WITH EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE WALLS AROUND THE 3-COMPARTMENT SINK WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND IN THE DINING AREA WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED INSIDE THE MOP BUCKET FULL OF DIRTY WATER. INSTRUCTED TO HANG MOP UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND PROVIDE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
17. Canvass Re-InspectionOct 31, 2019

    0 infractions

18. CanvassOct 22, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 70 OR MORE FRUIT FLIES ON PREMISES ON THE WALL IN THE DINING AREA, BY THE SODA MACHINE IN THE DINING ROOM, ON THE WALL BY THE FRONT EXPOSED HANDSINK AND IN THE REAR OF THE KITCHEN IN THE MOP SINK AREA. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 40. PERSONAL CLEANLINESS
      • SOME EMPLOYEES OBSERVED WITHOUT PROPER HAIR RESTRAINTS; MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN ALL FLOOR DRAINS IN KITCHEN TO REMOVE BUILD UP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES FOR STAFF MUST PROVIDE FOR ALL NEW STAFF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING FOR ALL NEW FOOD SERVICE MANAGERS; MUST PROVIDE FOR ALL NEW MANAGERS.
19. Complaint Re-InspectionOct 29, 2018

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 NO ONE ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED AT THIS TIME OF REINSTRCTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER ON SITE TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B3) PREMISES DOES NOT HAVE A COMPLETE LOGBOOK ON SITE. BINDER MUST CONTAIN ALL INFORMATION. MAP, MSDS SHEETS, ETC... INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK. PRIORITY VIOLATION 7-42-090 PEST CONTROL ARRIVED DURING INSPECTION TO CORRECT LOGBOOK
20. ComplaintOct 18, 2018

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITITATION CERTIFICATE AT TIME OF INSPECTION, NOR WAS THERE A CERTIFICATE POSTED FOR CUSTOMER VIEWING WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • PREMISES DOES NOT HAVE A COMPLETE LOGBOOK ON SITE. BINDER MUST CONTAIN ALL INFORMATION. MAP, MSDS SHEETS, ETC... INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
21. LicenseAug 31, 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.