BASKIN & ROBBINS ICE CREAM

1946 S SEA TAC MALL, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

36 inspections

1. Consultation/Education - FieldApr 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 24, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
3. Consultation/Education - FieldAug 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 7, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMar 22, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldOct 27, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 9, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 15, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 7, 2020

   0 infractions

10. Routine Inspection/Field ReviewJan 29, 2020

    0 infractions

11. Consultation/Education - FieldSep 24, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 16, 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
13. Consultation/Education - FieldOct 26, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field ReviewMar 21, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJun 23, 2016

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldNov 5, 2015

    0 infractions

18. Routine Inspection/Field ReviewMar 19, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Consultation/Education - FieldOct 28, 2014

    0 infractions

20. Routine Inspection/Field ReviewJan 15, 2014

    0 infractions

21. Consultation/Education - FieldSep 3, 2013

    0 infractions

22. Routine Inspection/Field ReviewFeb 13, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
23. Consultation/Education - FieldJun 19, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 2, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - FieldOct 17, 2011

    0 infractions

26. Routine Inspection/Field ReviewJan 6, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field ReviewFeb 2, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - FieldMar 31, 2009

    0 infractions

29. Routine Inspection/Field ReviewMar 14, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewJan 15, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldMay 19, 2008

    0 infractions

32. Routine Inspection/Field ReviewJan 16, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldMay 9, 2007

    0 infractions

34. Routine Inspection/Field ReviewJan 4, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Consultation/Education - FieldAug 31, 2006

    0 infractions

36. Routine Inspection/Field ReviewMar 16, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED