MAE MEE BAKERY

1928 S COMMONS MALL H-11, Federal Way, WA 98003 · Restaurant (Seating 0-12)

46 inspections

1. Consultation/Education - FieldSep 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 17, 2025

   0 infractions

4. Routine Inspection/Field ReviewJul 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 7, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 29, 2023

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
7. Routine Inspection/Field ReviewMar 15, 2023

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
8. Consultation/Education - FieldOct 27, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 12, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 9, 2022

    0 infractions

11. Routine Inspection/Field ReviewSep 29, 2021

    0 infractions

12. Routine Inspection/Field ReviewMar 16, 2021

    0 infractions

13. Routine Inspection/Field ReviewNov 17, 2020

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2020

    0 infractions

15. Routine Inspection/Field ReviewMay 21, 2019

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewJan 29, 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewOct 29, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field ReviewMar 16, 2018

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
19. Routine Inspection/Field ReviewSep 27, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 8, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field ReviewOct 13, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewJun 24, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field ReviewOct 26, 2015

    0 infractions

24. Routine Inspection/Field ReviewMar 23, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
25. Consultation/Education - FieldDec 16, 2014

    0 infractions

26. Routine Inspection/Field ReviewSep 22, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 18, 2014

    0 infractions

28. Routine Inspection/Field ReviewDec 30, 2013

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
29. Consultation/Education - FieldNov 12, 2013

    0 infractions

30. Routine Inspection/Field ReviewApr 10, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewDec 5, 2012

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Return InspectionOct 15, 2012

    0 infractions

33. Routine Inspection/Field ReviewSep 25, 2012

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewFeb 2, 2012

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
35. Routine Inspection/Field ReviewNov 3, 2011

    2 infractions

    • 0700 - Food obtained from approved source
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewMar 29, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - FieldDec 10, 2010

    0 infractions

38. Return InspectionOct 27, 2010

    0 infractions

39. Routine Inspection/Field ReviewSep 24, 2010

    11 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED
40. Consultation/Education - FieldNov 24, 2009

    0 infractions

41. Routine Inspection/Field ReviewMay 11, 2009

    0 infractions

42. Routine Inspection/Field ReviewJan 23, 2009

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
43. Consultation/Education - FieldMay 27, 2008

    0 infractions

44. Return InspectionMar 11, 2008

    0 infractions

45. Routine Inspection/Field ReviewFeb 29, 2008

    0 infractions

46. Routine Inspection/Field ReviewFeb 22, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED