BBCR CAFE

107-595 MONTREAL ROAD OTTAWA KAK 0T6 ON · Food Safety

3 inspections

1. Routine inspectionJun 5, 2026

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
2. Routine inspectionDec 23, 2025

   0 infractions

3. Routine inspectionJun 25, 2025

   0 infractions