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BC Liquor 79 Kamloops Columbia Place

600-1210 Summit Dr Kamloops BC V2C 6M1 · Tasting Room - Food Service

Inspection summary

BC Liquor 79 Kamloops Columbia Place has been inspected 3 times by Interior Health Authority since January 31, 2024. The most recent inspection, on May 15, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 31, 2024. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 31, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • No sanitizer test strips available on site. Corrective Action: • Ensure chlorine test strips are available to ensure adequate concentration of sanitizer (1/2 teaspoon bleach per 1 L of water). Oxivir is not approved for food contact surfaces, only hard surface disinfecting. Purell is alcohol based and also not ideal for food contact surfaces. (Note: No food handling is done. Operations are low-risk; however, bleach is the preferred surface sanitizer at the tasting bar.)
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Permit not available on site. Current decal posted on the initial routine inspection report. Corrective Action: • Contact the Environmental Public Health front desk at 250-851-7340 to order a re-print of your permit and post it at the tasting bar.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.

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