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Shopper's Drug Mart #277

110-1210 Summit Dr Kamloops BC V2C 6M1 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Shopper's Drug Mart #277 has been inspected 10 times by Interior Health Authority since April 8, 2014. The most recent inspection, on May 15, 2025, recorded 1 infraction.

7 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 28, 2024. For example: 2 Are proper pest control measures in place on the premises?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 28, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Some cleaning of the milk shelves in the wall in cooler and the display coolers were observed to have debris that had dried up, milk that had dried up from possibly leaking cartons. This can create conditions that are not clean and unsanitary. Corrective Actions: • Ensure these shelves are all cleaned and than sanitized using the onsite Quats sanitizer.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • QUAT sanitizer test strips expired in 2022. Corrective Action: • Replace the sanitizer test strips to ensure that the concentration of the sanitizer at the dispenser is adequate (i.e., QUAT @200 ppm).
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • Bird droppings observed in the back warehouse. Bird droppings can transmit pathogens. Corrective Action: • Clean and sanitize the noted areas where bird droppings were observed. Follow the recommendations of the pest control company in managing pests. ** Recommend sealing the gaps/holes on either side of the loading dock gate in the warehouse as this is a point of entry for pests.
      • F2.2B The premises must be protected against entry of pests.
      • F2.2C The premises must be maintained free of pests.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Note: some stock has fallen on the ground in the back storage room under the food storage shelves. Please remove from the floor, do not use in stock rotation. Discussed at time of inspection.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

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