BC Place - Level 3 Kitchen

777 Pacific Blvd, Vancouver BC V6B 4Y8 · Food Service Establishment 1

23 inspections

1. RoutineJul 7, 2026

   0 infractions

2. RoutineJul 3, 2026

   0 infractions

3. RoutineJun 18, 2026

   0 infractions

4. Routine Follow-upMay 29, 2026

   0 infractions

5. RoutineApr 23, 2026

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
6. Routine Follow-upMar 24, 2026

   1 infraction

   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
7. RoutineFeb 26, 2026

   2 infractions

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
8. Routine Follow-upJan 10, 2025

   0 infractions

9. RoutineDec 18, 2024

   1 infraction

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
10. RoutineMar 15, 2024

    0 infractions

11. RoutineFeb 24, 2024

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
12. Routine Follow-upMar 3, 2023

    0 infractions

13. Routine Follow-upFeb 1, 2023

    2 infractions

    • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
    • The premises is free of pests.
14. RoutineDec 14, 2022

    3 infractions

    • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
      • Premises is not in adequate repair or in sanitary condition.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
15. Routine Follow-upJan 15, 2022

    0 infractions

16. RoutineJan 11, 2022

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
17. RoutineMar 8, 2020

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
18. RoutineNov 8, 2019

    0 infractions

19. Routine Follow-upAug 16, 2018

    0 infractions

20. RoutineAug 1, 2018

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
21. RoutineNov 3, 2017

    0 infractions

22. RoutineMay 28, 2016

    1 infraction

    • The premises is free of pests.
      • Premises has signs of a rodent infestation.
23. RoutineMay 9, 2015

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.