BC Place - Main Kitchen

777 Pacific Blvd, Vancouver BC V6B 4Y8 · Food Service Establishment 1

33 inspections

1. RoutineJul 7, 2026

   0 infractions

2. RoutineJul 3, 2026

   1 infraction

   • The premises is free of pests.
     • Premises has signs of rodent activity.
3. RoutineJun 24, 2026

   1 infraction

   • Food is handled in a sanitary manner and is not subject to contamination.
4. RoutineJun 18, 2026

   0 infractions

5. Routine Follow-upMay 29, 2026

   0 infractions

6. RoutineApr 23, 2026

   5 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing station is obstructed or being used for other purposes.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
7. Routine Follow-upMar 24, 2026

   2 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
8. RoutineFeb 26, 2026

   4 infractions

   • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
9. RoutineOct 29, 2025

   0 infractions

10. Routine Follow-upMay 15, 2025

    0 infractions

11. RoutineApr 22, 2025

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
12. Routine Follow-upJan 9, 2025

    0 infractions

13. RoutineNov 22, 2024

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
14. RoutineApr 12, 2024

    0 infractions

15. Routine Follow-upFeb 9, 2024

    0 infractions

16. RoutineFeb 2, 2024

    3 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not protected from contamination during transportation, display, storage or preparation.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
17. Routine Follow-upSep 12, 2023

    0 infractions

18. RoutineSep 1, 2023

    4 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitizer levels are not being monitored and recorded.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
19. Routine Follow-upJan 25, 2023

    0 infractions

20. RoutineDec 13, 2022

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
21. RoutineApr 14, 2022

    0 infractions

22. RoutineNov 21, 2021

    0 infractions

23. RequestJun 15, 2021

    0 infractions

24. RequestFeb 2, 2021

    1 infraction

    • COVID-19 Safety Plan developed and in use
25. RoutineFeb 7, 2020

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
26. RoutineNov 8, 2019

    0 infractions

27. Routine Follow-upFeb 20, 2019

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
28. RoutineFeb 7, 2019

    3 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not protected from contamination during transportation, display, storage or preparation.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Procedures in the sanitation plan are not being followed.
29. Routine Follow-upAug 16, 2018

    0 infractions

30. RoutineAug 1, 2018

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
31. RoutineNov 3, 2017

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
32. RoutineMay 28, 2016

    1 infraction

    • The premises is free of pests.
      • Premises has signs of a rodent infestation.
33. RoutineMay 9, 2015

    1 infraction

    • The premises is free of pests.
      • Premises has signs of a rodent infestation.