BC Place - #P242 - Lemon Heaven/Cin CIty
777 Pacific Blvd, Vancouver BC V6B 4Y8 · Food Service Establishment 1
12 inspections
- Routine
0 infractions
- Routine
2 infractions
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Food safety plan is not maintained to reflect the current menu.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Hot and cold running water are not supplied in quantity and pressure to meet the needs of the premises.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Hot and cold running water are not supplied in quantity and pressure to meet the needs of the premises.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at insufficient concentration.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.