Be-A-Bella
6510 112 Avenue NW Edmonton AB T5W 0P2 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer was available for the mini refrigerator cooling unit to monitor the temperature of the unit. Please ensure a valid thermometer is available inside.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid chlorine test strips were available onsite to measure the concentration of the chlorine sanitizer solution. Please ensure valid chlorine test strips are purchased and available onsite.
- 20. Do food handlers at the facility have adequate food safety training?
- A valid food safety training course and certificate had not been completed. Please ensure an accredited Section 31 food safety training course is completed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?