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Beach Corner Esso - Convenience Store

53101 Range Road 15 Parkland County AB T7Y 2E4 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -baked goods containing cream cheese or meat including peperoni, ham, or sausage are kept for up to 5 days at room temperature. Items not baked today must be discarded-the cooler in the far corner with the milk was at 7C. The temperature was adjusted-the cooler with the hygard subs measured 7C. 4C or less is required
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A deceased mouse was observed in a trap in one of the back rooms that had a chest freezer.Ensure facility is monitored closely for other pest issues. Keep a pest control report and if this issue increases, operators may need to hire a licensed pest control company to assistance.2. PHIs observed a gap around the back delivery door. Ensure the gap is repaired as this may allow pest entry.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Hot held food items were not being held at 60C or hotter (PHI measured products internally with a sanitized probe thermometer and measured at 43C). Asked operator to discard food items (pizza, breaded meat). Ensure food is cooked to their proper internal temperatures (74C) and then hot held at 60C or hotter. 2. Sandwich holding cooler was a bit elevated at the time of inspection ~8C. Discussed having this cooler adjusted to bring the temperature down to hold food at 4C or less. If cooler cannot hold food at 4C or less, move all hazardous food items to a functioning cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record was available in the facility for review during inspection.