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Beach Corner Esso - Convenience Store

53101 Range Road 15 Parkland County AB T7Y 2E4 · Food - General

Official record from Alberta →

Inspection summary

Beach Corner Esso - Convenience Store has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 8, 2024. The most recent inspection, on May 11, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 10, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -baked goods containing cream cheese or meat including peperoni, ham, or sausage are kept for up to 5 days at room temperature. Items not baked today must be discarded-the cooler in the far corner with the milk was at 7C. The temperature was adjusted-the cooler with the hygard subs measured 7C. 4C or less is required
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A deceased mouse was observed in a trap in one of the back rooms that had a chest freezer.Ensure facility is monitored closely for other pest issues. Keep a pest control report and if this issue increases, operators may need to hire a licensed pest control company to assistance.2. PHIs observed a gap around the back delivery door. Ensure the gap is repaired as this may allow pest entry.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Hot held food items were not being held at 60C or hotter (PHI measured products internally with a sanitized probe thermometer and measured at 43C). Asked operator to discard food items (pizza, breaded meat). Ensure food is cooked to their proper internal temperatures (74C) and then hot held at 60C or hotter. 2. Sandwich holding cooler was a bit elevated at the time of inspection ~8C. Discussed having this cooler adjusted to bring the temperature down to hold food at 4C or less. If cooler cannot hold food at 4C or less, move all hazardous food items to a functioning cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record was available in the facility for review during inspection.

Nearby inspected facilities

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