Beachside Fries
112 Burnstown Road, White Lake ON · Mobile Preparation Premises
Inspection summary
Beachside Fries has been inspected 3 times by Renfrew County and District Health Unit since May 9, 2025. The most recent inspection, on September 17, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example:
All food shall be protected from contamination and adulteration
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on June 12, 2025. For example:
Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- All food shall be protected from contamination and adulteration
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Required
0 infractions
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