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Neat Coffee Shop

1715 Calabogie Road, Burnstown ON K0J 1G0 · Restaurant

4 inspections

  1. Required

    2 infractions

    • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
      • The floors of every room must be kept clean and in good repair.
    • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
  2. Required

    4 infractions

    • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
    • Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
    • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
    • Sanitary facilities kept in good repair and equipped with necessary supplies
      • Ensure sanitary facility is maintained in a sanitary manner and in good repair.
  3. Required

    4 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
      • Thaw all potentially hazardous foods at a temperature of 4°C (40°F) or less
    • All food shall be protected from contamination and adulteration
    • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
    • Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
  4. Required

    8 infractions

    • Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
      • Provide refrigeration units with accurate indicating thermometers that are easily readable
    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
      • Keep raw food separate from ready-to-eat food.
    • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable
      • Provide racks, shelves or pallets that are designed to be readily cleanable.
    • The food premise is operated and maintained such that it is not a health hazard, adversely affecting the sanitary operation or the wholesomeness of food
      • Ensure food premise is free from every condition that may be a health hazard.
    • Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
      • Keep floor or floor coverings tight, smooth and non-absorbent.
    • Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
    • General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
      • Remove any materials and equipment that is not relevant to daily food operations.
      • Maintain the food premise in a clean and sanitary manner
    • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams
      • Ensure equipment and utensils are free from cracks, crevices and open seams.