BEACON AVENUE SHELL FOOD MART

2424 BEACON AVE S, Seattle, WA 98144 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field ReviewOct 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 9, 2025

   0 infractions

3. Consultation/Education - FieldDec 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 19, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 1, 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Routine Inspection/Field ReviewJan 9, 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field ReviewJan 20, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJul 6, 2021

   0 infractions

10. Routine Inspection/Field ReviewJun 17, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJan 30, 2019

    0 infractions

12. Routine Inspection/Field ReviewSep 17, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJun 15, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 25, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Consultation/Education - FieldJan 9, 2018

    0 infractions

16. Routine Inspection/Field ReviewAug 24, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewMar 10, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - FieldJun 30, 2016

    0 infractions

19. Routine Inspection/Field ReviewFeb 10, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - FieldNov 30, 2015

    0 infractions

21. Routine Inspection/Field ReviewMay 29, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 14, 2015

    0 infractions

23. Consultation/Education - FieldSep 16, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 22, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewJan 9, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field ReviewNov 19, 2013

    0 infractions

27. Consultation/Education - FieldAug 22, 2013

    0 infractions

28. Routine Inspection/Field ReviewMar 26, 2013

    0 infractions

29. Routine Inspection/Field ReviewDec 19, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Consultation/Education - FieldApr 23, 2012

    0 infractions

31. Routine Inspection/Field ReviewJan 23, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
32. Routine Inspection/Field ReviewNov 7, 2011

    0 infractions

33. Consultation/Education - FieldAug 11, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 6, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewSep 8, 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - FieldJun 11, 2010

    0 infractions

37. Routine Inspection/Field ReviewFeb 23, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Consultation/Education - FieldOct 14, 2009

    0 infractions

39. Routine Inspection/Field ReviewJun 30, 2009

    0 infractions

40. Routine Inspection/Field ReviewJan 7, 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
41. Routine Inspection/Field ReviewNov 20, 2008

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
42. Consultation/Education - FieldJul 9, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 28, 2008

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Adequate handwashing facilities
      • RED
44. Routine Inspection/Field ReviewOct 12, 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldJun 6, 2007

    0 infractions