HIROSHI CATERING

2521 15TH AVE S, SEATTLE, WA 98144 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 8, 2025

   0 infractions

3. Consultation/Education - FieldDec 2, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 1, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewFeb 28, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewJun 12, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Consultation/Education - FieldApr 18, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 1, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 27, 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field ReviewMay 20, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - FieldJan 10, 2019

    0 infractions

12. Routine Inspection/Field ReviewAug 7, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
13. Routine Inspection/Field ReviewApr 25, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldJan 31, 2018

    0 infractions

15. Consultation/Education - FieldDec 4, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 8, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewOct 26, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - FieldJun 23, 2016

    0 infractions

19. Routine Inspection/Field ReviewFeb 1, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - FieldNov 18, 2015

    0 infractions

21. Routine Inspection/Field ReviewJun 8, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJan 6, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
23. Consultation/Education - FieldSep 8, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 16, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field ReviewJan 3, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewDec 17, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - FieldNov 27, 2013

    0 infractions