BEACON FALLS CAFE

472 MAIN STREET, BEACON, NY 12508 · Restaurant (Restaurant)

30 inspections

InspectionSep 12, 2025
3 infractions
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
InspectionFeb 8, 2024
0 infractions
InspectionOct 3, 2023
1 infraction
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
InspectionFeb 21, 2023
0 infractions
InspectionSep 1, 2022
0 infractions
InspectionNov 29, 2021
0 infractions
InspectionOct 21, 2019
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionOct 30, 2018
0 infractions
Re-InspectionMay 10, 2018
0 infractions
InspectionMay 3, 2018
3 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionOct 26, 2017
3 infractions
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionMay 9, 2017
0 infractions
InspectionOct 27, 2016
2 infractions
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionMay 17, 2016
0 infractions
InspectionOct 20, 2015
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Re-InspectionJun 11, 2015
0 infractions
InspectionApr 16, 2015
2 infractions
- 14A: Insects, rodents present
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
InspectionOct 23, 2014
2 infractions
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
InspectionMar 14, 2014
0 infractions
InspectionOct 11, 2013
0 infractions
InspectionApr 18, 2013
0 infractions
InspectionOct 19, 2012
0 infractions
InspectionMar 8, 2012
0 infractions
InspectionOct 28, 2011
0 infractions
InspectionJul 1, 2011
0 infractions
InspectionSep 15, 2010
0 infractions
InspectionApr 2, 2010
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
InspectionOct 29, 2009
0 infractions
InspectionApr 6, 2009
0 infractions
InspectionNov 14, 2008
0 infractions