BROTHER'S TRATTORIA (Beacon)

465 MAIN STREET, BEACON, NY 12508 · Restaurant (Restaurant)

62 inspections

1. InspectionApr 2, 2026

   4 infractions

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionFeb 19, 2025

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
3. InspectionNov 25, 2024

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
4. InspectionApr 12, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionNov 29, 2023

   0 infractions

6. InspectionMar 1, 2023

   0 infractions

7. InspectionNov 7, 2022

   0 infractions

8. InspectionMar 16, 2022

   3 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
9. InspectionNov 29, 2021

   0 infractions

10. InspectionSep 9, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. Re-InspectionJan 4, 2019

    0 infractions

12. InspectionDec 17, 2018

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionMay 31, 2018

    0 infractions

14. Re-InspectionDec 29, 2017

    0 infractions

15. InspectionDec 20, 2017

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionMay 25, 2017

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionDec 28, 2016

    0 infractions

18. InspectionMay 31, 2016

    0 infractions

19. InspectionDec 30, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
20. InspectionMay 18, 2015

    0 infractions

21. Re-InspectionFeb 18, 2015

    0 infractions

22. Re-InspectionJan 29, 2015

    0 infractions

23. InspectionDec 23, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. InspectionMay 13, 2014

    0 infractions

25. InspectionNov 25, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. InspectionMay 1, 2013

    0 infractions

27. InspectionApr 13, 2012

    0 infractions

28. InspectionOct 17, 2011

    1 infraction

    • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
      • Critical Violation
29. InspectionApr 11, 2011

    0 infractions

30. InspectionOct 13, 2010

    0 infractions

31. InspectionMay 5, 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
32. InspectionOct 29, 2009

    0 infractions

33. InspectionMar 24, 2009

    0 infractions

34. Re-InspectionNov 21, 2008

    0 infractions

35. InspectionOct 30, 2008

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
36. InspectionJun 9, 2008

    0 infractions

37. InspectionNov 16, 2007

    0 infractions

38. InspectionMar 6, 2007

    0 infractions

39. Re-InspectionOct 20, 2006

    0 infractions

40. Re-InspectionOct 6, 2006

    0 infractions

41. InspectionSep 12, 2006

    0 infractions

42. InspectionMar 20, 2006

    0 infractions

43. InspectionDec 7, 2005

    0 infractions

44. InspectionAug 10, 2005

    0 infractions

45. InspectionFeb 17, 2005

    0 infractions

46. InspectionNov 12, 2004

    0 infractions

47. InspectionSep 14, 2004

    0 infractions

48. Re-InspectionApr 14, 2004

    0 infractions

49. InspectionApr 2, 2004

    0 infractions

50. Re-InspectionDec 26, 2003

    0 infractions

51. InspectionNov 17, 2003

    0 infractions

52. Re-InspectionAug 14, 2003

    0 infractions

53. InspectionAug 5, 2003

    0 infractions

54. Re-InspectionJun 12, 2003

    0 infractions

55. InspectionApr 9, 2003

    0 infractions

56. InspectionSep 4, 2002

    0 infractions

57. Re-InspectionApr 3, 2002

    0 infractions

58. InspectionApr 2, 2002

    0 infractions

59. Re-InspectionSep 26, 2001

    0 infractions

60. InspectionSep 12, 2001

    0 infractions

61. Re-InspectionApr 19, 2001

    0 infractions

62. InspectionApr 12, 2001

    0 infractions