BEACONWOOD SCHOOL AGE PROGRAM

635 LA VéRENDRYE DR OTTAWA ON K1J 7C2 · Food Safety

4 inspections

1. Routine inspectionApr 14, 2026

   0 infractions

2. Follow-up inspectionJan 13, 2026

   0 infractions

3. Routine inspectionDec 5, 2025

   4 infractions

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
     • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose.
4. Routine inspectionFeb 12, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.