Bean Around The World - W Hastings

175 W Hastings St, Vancouver BC V6B 1H4 · Food Service Establishment 1

11 inspections

1. Routine Follow-upMar 4, 2026

   0 infractions

2. RoutineFeb 10, 2026

   4 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
     • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
   • The premises is free of conditions that lead to harbouring, breeding and entry of pests.
   • Chemicals, cleansers and similar agents are kept separate from food.
3. RoutineJan 29, 2025

   0 infractions

4. Routine Follow-upFeb 7, 2024

   0 infractions

5. RoutineJan 31, 2024

   1 infraction

   • The premises is free of pests.
     • Premises has signs of rodent activity.
6. Routine Follow-upNov 8, 2022

   0 infractions

7. RoutineNov 1, 2022

   3 infractions

   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
     • No employee present holds a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Temperature records are not being used to monitor critical limits.
8. RequestMar 1, 2021

   8 infractions

   • COVID-19 Safety Plan developed and in use
   • 2m separation maintained between patrons of different parties, except when partition in place
   • Maximum number of patrons and staff on premises is monitored at all times
   • No events over 50 people on premises
   • Operator assessed their premises and taken steps to prevent congregation of patrons near or outside their premises
   • Physical devices or markers are used to assist patrons in maintaining physical distance
   • Background music is no louder than the volume of normal conversation
   • Full meal service is provided at premises open after 11pm
9. Routine Follow-upJul 16, 2019

   1 infraction

   • Each employee washes their hands as often as necessary to prevent the contamination of food.
10. RoutineJul 13, 2019

    1 infraction

    • Each employee washes their hands as often as necessary to prevent the contamination of food.
11. RoutineMar 29, 2018

    2 infractions

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not developed.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.