Bear Creek Terrace
437 First Ave, Petrolia ON N0N 1R0 · LTC Facility (Licensed)
6 inspections
- Required
2 infractions
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to store food dispensing scoop, or other approved food dispensing utensil, in a manner preventing contamination of the scoop, utensil, or food product being dispensed.
- Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
- Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Required
3 infractions
- Floors are clean and in good repair.
- Fail to ensure floor of dishwashing area is kept clean and in good repair.
- Walls are clean and in good repair.
- Fail to ensure that the food premises is maintained in a manner that permits proper cleaning / sanitary maintenance of walls.
- General housekeeping is satisfactory.
- Floors are clean and in good repair.
- Required
4 infractions
- Floors are clean and in good repair.
- Fail to ensure floor of dishwashing area is kept clean and in good repair.
- Walls are clean and in good repair.
- Fail to ensure wall(s) of food-handling room are kept clean and in good repair.
- Ceilings are clean and in good repair
- Fail to ensure the ceiling of the food-handling room is kept clean and in good repair.
- General housekeeping is satisfactory.
- Fail to maintain the premise in a clean and sanitary condition.
- Floors are clean and in good repair.
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to use/maintain an approved sanitizing solution at the appropriate concentration on food contact surfaces.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.