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Bear Cub Coffee

9 207321 ON-9, Mono ON L7K 0G8 · Food Take Out

1 inspection

  1. Inspection

    3 infractions

    • Inspection results are posted on site
      • Ensure inspection results are posted on-site in accordance with the inspector’s request, or a "CHECK BEFORE YOU CHOOSE" sign (section 6)
    • Hazardous food held at 4°C (40°F) or less
      • Potentially hazardous foods refrigerated at internal temperature above 4°C [clause 30 (a)]
    • Manual dishwashing requirements are met
      • Utensils not sanitized in chlorine solution of 100 p.p.m. of available chlorine, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (b)]