Grabb-a-Pizza
2 50 Rolling Hills Dr, Orangeville ON L9W 6T6 · Restaurant
2 inspections
- Inspection
10 infractions
- Food protected from contamination and adulteration
- Food not protected from contamination or adulteration [subsection 26 (1)]
- Food premise operated in a manner to not permit health hazards
- Food premise maintained in a manner permitting a health hazard, adversely affecting sanitary operation, or permitting adverse effect on food [subclause 7 (1) (a) (i)]
- Food handling area maintained in sanitary condition, organized, and not used for sleeping
- Food handling room not maintained in sanitary condition [clause 7 (1) (e)]
- Food handling room not kept free of equipment or materials not regularly used [clause 7 (1) (f)]
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
- Food premise not maintained to permit cleaning or sanitary maintenance of walls [clause 7 (1) (d) (g)]
- Handwashing station requirements are met
- Handwashing station not conveniently accessible by food handlers [clause 7 (3) (c)]
- Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance
- Furniture, equipment or appliances not constructed or arranged to permit cleaning or to be maintained in sanitary condition (section 9)
- Racks, shelves or pallets not of readily cleanable design (section 31)
- Adequate pest control measures and records retained
- Premises not protected against entry, harboring, or breeding of pests [subsection 13 (1)]
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Adequate cleaning and sanitizing of non-food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
- Sanitary facility not kept sanitary, properly equipped, or in good repair [subsection 25 (2)]
- Food protected from contamination and adulteration
- Inspection
5 infractions
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
- Handwashing station requirements are met
- Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
- Manual dishwashing requirements are met
- Sanitize utensils using agent for which test reagent not readily available [subclause 19 (e) (iii)]
- Proper Storage of toxic or poisonous substances
- Toxic or poisonous substance not kept in compartment separate from food [clause 23 (a)]
- Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
- Sanitary facility not kept sanitary, properly equipped, or in good repair [subsection 25 (2)]
- Floors, walls, and ceilings maintained in sanitary condition