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Bearspaw Campus - Kitchen

33 Damkar Court Rocky View County AB T3L 0H4 · Food - General

Inspection summary

Bearspaw Campus - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 30, 2024. The most recent inspection, on November 5, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 30, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility used multiple sink and surface sanitizer spray bottles. During inspection, 2 out of 3 randomly tested bottles did not meet the required manufacturer's concentration level (i.e. between 272 - 700 ppm). **Please label bottles as to when solution was prepared and test weekly with available test strips to ensure required concentration is being maintained.

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