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Bearspaw Christian School - Kitchen

15001 69 Street NW Calgary AB T3R 1C5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature was measuring at 12 degrees C.Milk, cheese, sandwich meat discarded as probe temperatures exceeded 10 degrees C.Repair the Fridge and use alternate fridge in the staff area until repaired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Ensure that there is a hand sink accessible at all times and should not be the dishwashing sink.Ensure that the hand sink is equipped with paper towels and hand soap.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions